Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a fresh and vibrant meal featuring perfectly grilled herb-infused chicken wrapped in crisp lettuce leaves and topped with a zesty avocado-tomato salsa. The light yet satisfying dish offers a delightful balance of savory protein and refreshing veggies, ideal for a clean, flavorful lunch or dinner.

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NUTRITION

340kcal
Protein
37.6g
Fat
16.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/4 Avocado

1 medium Tomato

2 tbsp Red Onion

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley, Cilantro)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and finely chopped fresh herbs. Drizzle with a little olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, chop the romaine lettuce into large, sturdy leaves to be used as wraps.

  • 5

    Dice the tomato, avocado, and red onion into small pieces and mix them in a bowl with the fresh lime juice and additional chopped herbs.

  • 6

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it thinly.

  • 7

    Assemble the lettuce wraps by placing slices of chicken onto each lettuce leaf and topping with the fresh salsa.

  • 8

    Serve immediately and enjoy the crisp and refreshing flavors.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a fresh and vibrant meal featuring perfectly grilled herb-infused chicken wrapped in crisp lettuce leaves and topped with a zesty avocado-tomato salsa. The light yet satisfying dish offers a delightful balance of savory protein and refreshing veggies, ideal for a clean, flavorful lunch or dinner.

NUTRITION

340kcal
Protein
37.6g
Fat
16.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1/4 Avocado

1 medium Tomato

2 tbsp Red Onion

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley, Cilantro)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and finely chopped fresh herbs. Drizzle with a little olive oil.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, chop the romaine lettuce into large, sturdy leaves to be used as wraps.

  • 5

    Dice the tomato, avocado, and red onion into small pieces and mix them in a bowl with the fresh lime juice and additional chopped herbs.

  • 6

    Once the chicken is cooked, allow it to rest for a few minutes before slicing it thinly.

  • 7

    Assemble the lettuce wraps by placing slices of chicken onto each lettuce leaf and topping with the fresh salsa.

  • 8

    Serve immediately and enjoy the crisp and refreshing flavors.