Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet meal featuring lean ground beef melded with a colorful medley of roasted red bell pepper, zucchini, and onions, all accented by a fragrant herbal blend. Topped with a perfectly fried egg for an extra boost of protein, this dish delivers vibrant flavors and satisfying texture in every bite.

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NUTRITION

446kcal
Protein
40.9g
Fat
20.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Yellow Onion

1 tsp Olive Oil

1 large Egg

1 tsp Dried Oregano

1 tsp Dried Thyme

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Chop the red bell pepper, zucchini, and yellow onion into bite-sized pieces. Toss with olive oil, salt, and pepper, then spread evenly on the baking sheet.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until they are tender and slightly charred.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and break it apart as it cooks.

  • 5

    Season the beef with dried oregano, dried thyme, garlic powder, salt, and black pepper. Continue cooking until the beef is browned and cooked through.

  • 6

    In a separate small pan, fry the egg to your desired doneness.

  • 7

    Once the beef and roasted vegetables are ready, combine them in a large skillet or serving bowl. Top with the fried egg.

  • 8

    Serve immediately and enjoy the blend of savory meat, sweet roasted vegetables, and the rich yolk of the egg.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet meal featuring lean ground beef melded with a colorful medley of roasted red bell pepper, zucchini, and onions, all accented by a fragrant herbal blend. Topped with a perfectly fried egg for an extra boost of protein, this dish delivers vibrant flavors and satisfying texture in every bite.

NUTRITION

446kcal
Protein
40.9g
Fat
20.8g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean Ground Beef

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Yellow Onion

1 tsp Olive Oil

1 large Egg

1 tsp Dried Oregano

1 tsp Dried Thyme

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Chop the red bell pepper, zucchini, and yellow onion into bite-sized pieces. Toss with olive oil, salt, and pepper, then spread evenly on the baking sheet.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until they are tender and slightly charred.

  • 4

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and break it apart as it cooks.

  • 5

    Season the beef with dried oregano, dried thyme, garlic powder, salt, and black pepper. Continue cooking until the beef is browned and cooked through.

  • 6

    In a separate small pan, fry the egg to your desired doneness.

  • 7

    Once the beef and roasted vegetables are ready, combine them in a large skillet or serving bowl. Top with the fried egg.

  • 8

    Serve immediately and enjoy the blend of savory meat, sweet roasted vegetables, and the rich yolk of the egg.