YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Egg Breakfast Wrap
Enjoy a deliciously balanced wrap featuring crispy turkey bacon, fluffy scrambled eggs enhanced with extra egg whites, and a creamy hint of avocado, all wrapped in a whole wheat tortilla and complemented by fresh spinach and zesty salsa for a satisfying meal any time of day.
INGREDIENTS
2 large eggs
3 egg whites
2 slices turkey bacon
1 whole wheat tortilla wrap
1/4 avocado
1 cup fresh spinach
2 tablespoons salsa
PREPARATION
In a bowl, whisk together the eggs and egg whites.
Heat a non-stick skillet over medium heat and lightly spray with cooking spray.
Pour the egg mixture into the skillet and gently scramble until just set.
In a separate pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side.
Warm the whole wheat tortilla in a dry pan or microwave for 15-20 seconds.
Lay the tortilla flat and layer with fresh spinach, scrambled eggs, crumbled turkey bacon, sliced avocado, and drizzle with salsa.
Fold the tortilla over the filling and serve immediately.