YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked honey-garlic chicken wings that strike the perfect balance between savory and sweet. The wings are marinated in a tangy blend of honey, garlic, and soy sauce, then baked to a satisfyingly crispy finish that makes for a delightful meal option any time of day.
INGREDIENTS
6 oz Chicken Wings
1 tbsp Honey
2 cloves Garlic
1 tsp Soy Sauce
1 tsp Sesame Oil
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the honey, minced garlic, soy sauce, sesame oil, black pepper, and salt until well combined.
Pat the chicken wings dry with paper towels, then toss them in the honey-garlic mixture until evenly coated.
Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not touching for optimal crispiness.
Bake in the preheated oven for 25-30 minutes, flipping halfway through to ensure even cooking and crispiness on all sides.
Remove from the oven and let the wings rest for a few minutes before serving. Enjoy your deliciously crispy honey-garlic chicken wings!