YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken with Zucchini Noodles
Enjoy a vibrant, energy-boosting meal featuring tender herb-infused chicken paired with fresh, spiralized zucchini. This dish is elevated with a creamy, tangy pesto sauce that ties the flavors together, making it a satisfying option whether you're fueling for the day or winding down in the evening.
INGREDIENTS
4 oz Chicken Breast
1 medium Zucchini
1/4 cup Low-Fat Cottage Cheese
2 tbsp Homemade Pesto Sauce
1 tsp Olive Oil
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast lightly with salt and pepper, then cook in the skillet for about 5-6 minutes per side or until fully cooked and golden.
While the chicken cooks, spiralize the zucchini to create noodles and set aside.
In a small bowl, mix the homemade pesto sauce with the low-fat cottage cheese to create a creamy coating.
Once the chicken is cooked, slice it into strips and return it to the skillet with the zucchini noodles.
Toss the zucchini and chicken with the creamy pesto mixture until everything is evenly coated and heated through.
Plate the dish and serve warm, enjoying the bright flavors and fresh textures.