Creamy Avocado Herb-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Herb-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Herb-Scrambled Eggs

Enjoy a luxuriously creamy scramble featuring a blend of whole eggs and egg whites, accented by the buttery richness of avocado and a medley of fresh herbs. This delightful dish is as visually appealing as it is satisfying, offering a unique twist on classic scrambled eggs with a splash of vibrant green and a burst of refreshing flavor.

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NUTRITION

434kcal
Protein
32.6g
Fat
30.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs

1/2 cup egg whites

1/2 medium avocado

1 tsp olive oil

2 tbsp fresh herbs (parsley, dill, or chives)

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Season with a pinch of salt and pepper, then whisk until well combined.

  • 2

    Dice the avocado and set aside, along with the chopped fresh herbs.

  • 3

    Heat the olive oil in a non-stick skillet over medium heat.

  • 4

    Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula. Continue cooking, stirring occasionally, until the eggs are softly scrambled and just set.

  • 5

    Remove the skillet from heat and gently fold in the diced avocado and chopped herbs.

  • 6

    Serve the creamy avocado herb-scrambled eggs immediately, enjoying the rich, fresh flavors.

Creamy Avocado Herb-Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Herb-Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Herb-Scrambled Eggs

Enjoy a luxuriously creamy scramble featuring a blend of whole eggs and egg whites, accented by the buttery richness of avocado and a medley of fresh herbs. This delightful dish is as visually appealing as it is satisfying, offering a unique twist on classic scrambled eggs with a splash of vibrant green and a burst of refreshing flavor.

NUTRITION

434kcal
Protein
32.6g
Fat
30.6g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

3 whole eggs

1/2 cup egg whites

1/2 medium avocado

1 tsp olive oil

2 tbsp fresh herbs (parsley, dill, or chives)

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the whole eggs into a bowl and add the egg whites. Season with a pinch of salt and pepper, then whisk until well combined.

  • 2

    Dice the avocado and set aside, along with the chopped fresh herbs.

  • 3

    Heat the olive oil in a non-stick skillet over medium heat.

  • 4

    Pour in the egg mixture and let it sit for a few seconds before gently stirring with a spatula. Continue cooking, stirring occasionally, until the eggs are softly scrambled and just set.

  • 5

    Remove the skillet from heat and gently fold in the diced avocado and chopped herbs.

  • 6

    Serve the creamy avocado herb-scrambled eggs immediately, enjoying the rich, fresh flavors.