Crispy Air-Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Savor a zesty twist on a classic execution with our Crispy Air-Fryer Orange Chicken. Crispy on the outside, tender and juicy on the inside, this dish is lightly coated in almond flour and elevated with a tangy, aromatic orange ginger sauce. Perfectly balanced to deliver a burst of citrus flavor and a satisfying crunch in every bite.

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NUTRITION

473kcal
Protein
52.0g
Fat
20.1g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1/4 cup Fresh Orange Juice

1 tsp Fresh Ginger

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

1 Green Onion (garnish)

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips or chunks, pat dry, and season lightly with salt and pepper if desired.

  • 2

    Place the egg white in a shallow dish. In another dish, add almond flour.

  • 3

    Dip each chicken piece first into the egg white and then coat evenly with almond flour, shaking off excess.

  • 4

    Preheat your air fryer to 400°F. Arrange the coated chicken pieces in a single layer in the air fryer basket.

  • 5

    Air fry the chicken for 10-12 minutes, flipping halfway through, until the coating is crispy and the chicken is cooked through.

  • 6

    While the chicken is cooking, combine fresh orange juice, grated ginger, minced garlic, and low-sodium soy sauce in a small saucepan. Simmer over medium heat for 3-4 minutes until slightly reduced, stirring occasionally.

  • 7

    Once cooked, transfer the crispy chicken to a bowl and drizzle the warm orange sauce over it. Toss gently to coat evenly.

  • 8

    Garnish with sesame seeds and sliced green onion. Serve immediately and enjoy!

Crispy Air-Fryer Orange Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fryer Orange Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fryer Orange Chicken

Savor a zesty twist on a classic execution with our Crispy Air-Fryer Orange Chicken. Crispy on the outside, tender and juicy on the inside, this dish is lightly coated in almond flour and elevated with a tangy, aromatic orange ginger sauce. Perfectly balanced to deliver a burst of citrus flavor and a satisfying crunch in every bite.

NUTRITION

473kcal
Protein
52.0g
Fat
20.1g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1/4 cup Fresh Orange Juice

1 tsp Fresh Ginger

1 clove Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

1 Green Onion (garnish)

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips or chunks, pat dry, and season lightly with salt and pepper if desired.

  • 2

    Place the egg white in a shallow dish. In another dish, add almond flour.

  • 3

    Dip each chicken piece first into the egg white and then coat evenly with almond flour, shaking off excess.

  • 4

    Preheat your air fryer to 400°F. Arrange the coated chicken pieces in a single layer in the air fryer basket.

  • 5

    Air fry the chicken for 10-12 minutes, flipping halfway through, until the coating is crispy and the chicken is cooked through.

  • 6

    While the chicken is cooking, combine fresh orange juice, grated ginger, minced garlic, and low-sodium soy sauce in a small saucepan. Simmer over medium heat for 3-4 minutes until slightly reduced, stirring occasionally.

  • 7

    Once cooked, transfer the crispy chicken to a bowl and drizzle the warm orange sauce over it. Toss gently to coat evenly.

  • 8

    Garnish with sesame seeds and sliced green onion. Serve immediately and enjoy!