Fire-Roasted Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Quinoa Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Quinoa Stuffed Bell Peppers

Enjoy a vibrant twist on a classic comfort dish with fire-roasted flavors infusing a hearty mix of quinoa, lean ground turkey, black beans, corn, and fire-roasted tomatoes, all nestled within colorful bell peppers. This dish offers a satisfying balance of protein and wholesome ingredients, making it a perfect meal for any time of day.

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NUTRITION

462kcal
Protein
35.9g
Fat
10.7g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

2 medium Bell Peppers

3 oz Lean Ground Turkey

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 cup Corn

1/2 cup Fire-Roasted Diced Tomatoes

Salt and Pepper to taste

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the tops off the bell peppers and remove the seeds and membranes. Set aside the peppers upright in a baking dish.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the lean ground turkey and cook until browned and cooked through, breaking it up into small pieces.

  • 4

    Stir in the cooked quinoa, black beans, corn, and fire-roasted diced tomatoes. Season the mixture with salt and pepper. Allow it to heat through for 3-4 minutes, ensuring all components are well combined.

  • 5

    Spoon the quinoa and turkey mixture into the hollowed bell peppers until generously filled.

  • 6

    Place the stuffed peppers in the preheated oven and bake for 20-25 minutes, or until the peppers are tender.

  • 7

    Remove from the oven and let cool for a couple minutes before serving. Enjoy your fire-roasted stuffed bell peppers!

Fire-Roasted Quinoa Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Quinoa Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Quinoa Stuffed Bell Peppers

Enjoy a vibrant twist on a classic comfort dish with fire-roasted flavors infusing a hearty mix of quinoa, lean ground turkey, black beans, corn, and fire-roasted tomatoes, all nestled within colorful bell peppers. This dish offers a satisfying balance of protein and wholesome ingredients, making it a perfect meal for any time of day.

NUTRITION

462kcal
Protein
35.9g
Fat
10.7g
Carbs
57.7g

SERVINGS

1 serving

INGREDIENTS

2 medium Bell Peppers

3 oz Lean Ground Turkey

1/2 cup Cooked Quinoa

1/2 cup Black Beans

1/4 cup Corn

1/2 cup Fire-Roasted Diced Tomatoes

Salt and Pepper to taste

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Slice the tops off the bell peppers and remove the seeds and membranes. Set aside the peppers upright in a baking dish.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the lean ground turkey and cook until browned and cooked through, breaking it up into small pieces.

  • 4

    Stir in the cooked quinoa, black beans, corn, and fire-roasted diced tomatoes. Season the mixture with salt and pepper. Allow it to heat through for 3-4 minutes, ensuring all components are well combined.

  • 5

    Spoon the quinoa and turkey mixture into the hollowed bell peppers until generously filled.

  • 6

    Place the stuffed peppers in the preheated oven and bake for 20-25 minutes, or until the peppers are tender.

  • 7

    Remove from the oven and let cool for a couple minutes before serving. Enjoy your fire-roasted stuffed bell peppers!