Protein-Packed Vanilla Bean Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Breakfast Cake

Enjoy a moist, protein-packed vanilla bean cake that's perfect for any time of day. This light yet satisfying cake combines the richness of vanilla whey protein with the nutty flavor of almond flour, enhanced by the fluffiness of egg whites and a touch of Greek yogurt. Ideal for a balanced meal that fuels your day without weighing you down.

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NUTRITION

387kcal
Protein
43.4g
Fat
16.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

3 large Egg Whites (90g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, and baking powder until well combined.

  • 3

    In another bowl, blend the egg whites, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Gradually mix the wet ingredients into the dry ingredients, stirring until you achieve a consistent batter.

  • 5

    Pour the batter into the prepared pan, smoothing out the top.

  • 6

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Vanilla Bean Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Breakfast Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Breakfast Cake

Enjoy a moist, protein-packed vanilla bean cake that's perfect for any time of day. This light yet satisfying cake combines the richness of vanilla whey protein with the nutty flavor of almond flour, enhanced by the fluffiness of egg whites and a touch of Greek yogurt. Ideal for a balanced meal that fuels your day without weighing you down.

NUTRITION

387kcal
Protein
43.4g
Fat
16.9g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

3 large Egg Whites (90g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, and baking powder until well combined.

  • 3

    In another bowl, blend the egg whites, nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Gradually mix the wet ingredients into the dry ingredients, stirring until you achieve a consistent batter.

  • 5

    Pour the batter into the prepared pan, smoothing out the top.

  • 6

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.