Ginger-Sesame Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Salmon with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Salmon with Crispy Broccoli

Enjoy a vibrant twist on classic salmon with a zesty ginger-sesame marinade paired with perfectly crispy broccoli. This dish balances tender, flavorful salmon with crunchy, nutritious broccoli for a satisfying, healthy meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
41.1g
Fat
31.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1 Tbsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 Tbsp Sesame Seeds

1 tsp Rice Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together grated ginger, minced garlic, sesame oil, low-sodium soy sauce, and rice vinegar to create the marinade.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper and pour half of the marinade over the salmon, making sure it's well coated. Reserve the other half for broccoli.

  • 4

    Toss the broccoli florets with the remaining marinade and a light drizzle of additional sesame oil if desired.

  • 5

    Place the salmon and broccoli in the preheated oven. Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork. Roast the broccoli for about 12 minutes until it becomes tender and edges start to crisp.

  • 6

    Remove from the oven and sprinkle toasted sesame seeds over the salmon and broccoli before serving.

  • 7

    Plate the salmon with a side of crispy broccoli and enjoy a burst of ginger-sesame flavor in every bite.

Ginger-Sesame Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Salmon with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Salmon with Crispy Broccoli

Enjoy a vibrant twist on classic salmon with a zesty ginger-sesame marinade paired with perfectly crispy broccoli. This dish balances tender, flavorful salmon with crunchy, nutritious broccoli for a satisfying, healthy meal.

NUTRITION

510kcal
Protein
41.1g
Fat
31.6g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli Florets

1 Tbsp Fresh Ginger, grated

1 Garlic clove, minced

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 Tbsp Sesame Seeds

1 tsp Rice Vinegar

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together grated ginger, minced garlic, sesame oil, low-sodium soy sauce, and rice vinegar to create the marinade.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper and pour half of the marinade over the salmon, making sure it's well coated. Reserve the other half for broccoli.

  • 4

    Toss the broccoli florets with the remaining marinade and a light drizzle of additional sesame oil if desired.

  • 5

    Place the salmon and broccoli in the preheated oven. Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork. Roast the broccoli for about 12 minutes until it becomes tender and edges start to crisp.

  • 6

    Remove from the oven and sprinkle toasted sesame seeds over the salmon and broccoli before serving.

  • 7

    Plate the salmon with a side of crispy broccoli and enjoy a burst of ginger-sesame flavor in every bite.