Crispy Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a comforting dish featuring tender sweet potato gnocchi sautéed to a golden crisp in aromatic sage-infused brown butter, served alongside succulent grilled chicken breast for a balanced meal that's both satisfying and flavorful.

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NUTRITION

511kcal
Protein
40.2g
Fat
13.1g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

10g Unsalted Butter

5g Fresh Sage Leaves

4 oz Grilled Chicken Breast

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the sweet potato gnocchi. Cook until they float to the top, approximately 2-3 minutes, then drain.

  • 2

    In a large skillet over medium heat, melt the unsalted butter. Add fresh sage leaves to the melted butter and let them crisp up, stirring gently, about 1-2 minutes until fragrant and lightly browned (brown butter).

  • 3

    Add the cooked gnocchi to the skillet and sauté them in the sage brown butter until they turn golden and crispy on the edges.

  • 4

    Slice the grilled chicken breast and arrange it over or alongside the crispy gnocchi.

  • 5

    Plate the dish, drizzle any remaining sage brown butter over the top, and serve immediately.

Crispy Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter

Enjoy a comforting dish featuring tender sweet potato gnocchi sautéed to a golden crisp in aromatic sage-infused brown butter, served alongside succulent grilled chicken breast for a balanced meal that's both satisfying and flavorful.

NUTRITION

511kcal
Protein
40.2g
Fat
13.1g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato Gnocchi

10g Unsalted Butter

5g Fresh Sage Leaves

4 oz Grilled Chicken Breast

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and add the sweet potato gnocchi. Cook until they float to the top, approximately 2-3 minutes, then drain.

  • 2

    In a large skillet over medium heat, melt the unsalted butter. Add fresh sage leaves to the melted butter and let them crisp up, stirring gently, about 1-2 minutes until fragrant and lightly browned (brown butter).

  • 3

    Add the cooked gnocchi to the skillet and sauté them in the sage brown butter until they turn golden and crispy on the edges.

  • 4

    Slice the grilled chicken breast and arrange it over or alongside the crispy gnocchi.

  • 5

    Plate the dish, drizzle any remaining sage brown butter over the top, and serve immediately.