YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a perfectly grilled chicken breast layered on a wholesome whole-grain bun, complemented by a vibrant basil pesto, crisp mixed greens, and juicy tomato slices. This sandwich balances a harmonious blend of savory flavors and fresh ingredients for a satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole-Grain Bun
1 tbsp Basil Pesto
1 cup Mixed Greens
2 slices Tomato
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken breast for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F.
Lightly toast the whole-grain bun on the grill for added texture.
Spread the basil pesto evenly over the bottom half of the bun.
Layer the grilled chicken breast on the pesto, then top with mixed greens and tomato slices.
Finish by placing the top half of the bun over the stack. Serve immediately and enjoy.