YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Delight in this refreshing ceviche featuring plump, citrus-marinated shrimp paired with creamy avocado chunks and a medley of fresh tomatoes, red onion, and cilantro. A zesty lime dressing ties the flavors together for a light and satisfying meal perfect for any time of day.
INGREDIENTS
6 oz Shrimp
1 half Avocado
1 medium Tomato
1/4 cup chopped Red Onion
2 Tbsp chopped Cilantro
2 Tbsp Lime Juice
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Peel and devein the shrimp if necessary. In a bowl, add the shrimp and drizzle with lime juice and a pinch of salt and pepper.
Let the shrimp marinate in the citrus for about 10 minutes until slightly opaque.
Dice the tomato and avocado into small cubes. Finely chop the red onion and cilantro.
Add the diced tomato, red onion, and cilantro to the bowl with shrimp. Gently fold in the avocado cubes.
Drizzle the olive oil over the mixture and toss lightly to combine, ensuring the ingredients are well coated in the citrus dressing.
Adjust seasoning with additional salt and pepper as needed. Serve immediately or chill briefly for enhanced flavor.