Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Enjoy a hearty and flavorful blend of lean ground turkey and whole-grain ziti tossed with fresh tomatoes, aromatic garlic, and a medley of basil and parsley. This dish is light yet filling, offering a perfect balance of protein and carbohydrates, ideal for a nutritious breakfast, lunch, or dinner.

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NUTRITION

425kcal
Protein
35.6g
Fat
12.7g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole-Grain Ziti

1 cup halved Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Fresh Basil (chopped)

2 tbsp Fresh Parsley (chopped)

2 Garlic cloves, minced

1 small Onion, diced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Sauté the diced onion and minced garlic until soft and fragrant, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the pan. Cook until browned and fully cooked, breaking it up as it cooks.

  • 4

    While the turkey cooks, prepare the whole-grain ziti according to the package instructions until al dente.

  • 5

    Once the turkey is cooked, stir in the halved cherry tomatoes and let them warm through for 2 minutes.

  • 6

    Mix in the chopped basil and parsley for a burst of fresh flavor, stirring well.

  • 7

    Combine the cooked ziti with the turkey and tomato mixture. Toss to blend all the flavors evenly.

  • 8

    Taste and adjust seasoning if necessary, then serve warm.

Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Enjoy a hearty and flavorful blend of lean ground turkey and whole-grain ziti tossed with fresh tomatoes, aromatic garlic, and a medley of basil and parsley. This dish is light yet filling, offering a perfect balance of protein and carbohydrates, ideal for a nutritious breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
35.6g
Fat
12.7g
Carbs
49.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole-Grain Ziti

1 cup halved Cherry Tomatoes

1 tsp Olive Oil

2 tbsp Fresh Basil (chopped)

2 tbsp Fresh Parsley (chopped)

2 Garlic cloves, minced

1 small Onion, diced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Sauté the diced onion and minced garlic until soft and fragrant, about 2-3 minutes.

  • 3

    Add the lean ground turkey to the pan. Cook until browned and fully cooked, breaking it up as it cooks.

  • 4

    While the turkey cooks, prepare the whole-grain ziti according to the package instructions until al dente.

  • 5

    Once the turkey is cooked, stir in the halved cherry tomatoes and let them warm through for 2 minutes.

  • 6

    Mix in the chopped basil and parsley for a burst of fresh flavor, stirring well.

  • 7

    Combine the cooked ziti with the turkey and tomato mixture. Toss to blend all the flavors evenly.

  • 8

    Taste and adjust seasoning if necessary, then serve warm.