Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this decadent yet nourishing chocolate protein pudding that boasts a silky-smooth texture with a luscious almond butter swirl. Enhanced with creamy avocado for richness and a delicate balance of cocoa and protein, this dessert is the perfect treat according to your cycle phase.

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NUTRITION

464kcal
Protein
38g
Fat
30g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Protein Powder (approx. 24g)

125g Silken Tofu

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1/2 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, unsweetened cocoa powder, and half of the mashed avocado. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if needed with a natural sweetener of your choice (optional).

  • 3

    Pour the blended pudding into serving bowls.

  • 4

    Gently dollop the almond butter and the remaining mashed avocado on top of the pudding.

  • 5

    Using a knife or a skewer, create a swirl pattern by lightly mixing the almond butter and avocado into the pudding.

  • 6

    Chill in the refrigerator for at least 1 hour before serving to allow the pudding to set and develop flavors.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this decadent yet nourishing chocolate protein pudding that boasts a silky-smooth texture with a luscious almond butter swirl. Enhanced with creamy avocado for richness and a delicate balance of cocoa and protein, this dessert is the perfect treat according to your cycle phase.

NUTRITION

464kcal
Protein
38g
Fat
30g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Protein Powder (approx. 24g)

125g Silken Tofu

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Almond Butter

1/2 medium Avocado

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened almond milk, unsweetened cocoa powder, and half of the mashed avocado. Blend until completely smooth and creamy.

  • 2

    Taste the mixture and adjust sweetness if needed with a natural sweetener of your choice (optional).

  • 3

    Pour the blended pudding into serving bowls.

  • 4

    Gently dollop the almond butter and the remaining mashed avocado on top of the pudding.

  • 5

    Using a knife or a skewer, create a swirl pattern by lightly mixing the almond butter and avocado into the pudding.

  • 6

    Chill in the refrigerator for at least 1 hour before serving to allow the pudding to set and develop flavors.