Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful crunch of toasted whole wheat panini bread filled with lean roasted turkey, fresh creamy mozzarella, vibrant basil pesto, and juicy tomato slices. This panini packs a flavorful punch that's both satisfying and balanced, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

424kcal
Protein
34.7g
Fat
16g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Panini Bread (60g)

3 ounces Sliced Turkey Breast (85g)

1 ounce Fresh Mozzarella (28g)

1 tablespoon Basil Pesto (15g)

2 medium Tomato slices (30g)

1/2 cup Spinach (15g)

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on the inner sides of the whole wheat panini bread.

  • 3

    Layer sliced turkey breast, fresh mozzarella, tomato slices, and spinach on one slice of bread.

  • 4

    Top with the other slice, pesto side down.

  • 5

    If using a panini press, place the sandwich in the press and toast for 4-5 minutes until the bread is crispy and the mozzarella slightly melts. If using a skillet, press the sandwich with a spatula and cook for about 3-4 minutes per side.

  • 6

    Remove from heat, slice in half, and serve immediately.

Pesto Turkey Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pesto Turkey Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Pesto Turkey Panini with Fresh Mozzarella

Savor the delightful crunch of toasted whole wheat panini bread filled with lean roasted turkey, fresh creamy mozzarella, vibrant basil pesto, and juicy tomato slices. This panini packs a flavorful punch that's both satisfying and balanced, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

424kcal
Protein
34.7g
Fat
16g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Panini Bread (60g)

3 ounces Sliced Turkey Breast (85g)

1 ounce Fresh Mozzarella (28g)

1 tablespoon Basil Pesto (15g)

2 medium Tomato slices (30g)

1/2 cup Spinach (15g)

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread basil pesto evenly on the inner sides of the whole wheat panini bread.

  • 3

    Layer sliced turkey breast, fresh mozzarella, tomato slices, and spinach on one slice of bread.

  • 4

    Top with the other slice, pesto side down.

  • 5

    If using a panini press, place the sandwich in the press and toast for 4-5 minutes until the bread is crispy and the mozzarella slightly melts. If using a skillet, press the sandwich with a spatula and cook for about 3-4 minutes per side.

  • 6

    Remove from heat, slice in half, and serve immediately.