YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a savory bowl featuring tender strips of lean beef infused with ginger and garlic, sautéed with crisp broccoli florets and served over a bed of nutty brown rice. This dish delivers a balanced mix of protein and vibrant flavors, perfect for a nourishing meal any time of day.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tbsp Fresh Ginger
1 clove Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, mix the fresh ginger, minced garlic, and low sodium soy sauce to create a marinade.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef slices and sear until browned on all sides, about 2-3 minutes.
Pour the ginger-garlic marinade over the beef and toss to coat evenly.
Add the broccoli florets to the skillet and stir-fry for an additional 3-4 minutes until the broccoli is crisp-tender.
Serve the stir-fry over the cooked brown rice and enjoy your balanced and flavorful bowl.