YOUR SOLIN GENERATED RECIPE
Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce
Savor this crispy baked chicken with a melody of ginger and garlic, complemented by a tangy sweet chili sauce. The delicate crunch from panko breadcrumbs enrobes tender chicken breast, delivering a satisfying texture and vibrant flavor that's perfect for a balanced meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1/4 cup Panko Breadcrumbs
1 tbsp Grated Fresh Ginger
2 Garlic Cloves, minced
1 tsp Olive Oil
2 tbsp Sweet Chili Sauce
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, mix the panko breadcrumbs with grated ginger and minced garlic.
Pat the chicken breast dry with a paper towel. Brush lightly with olive oil to help the coating adhere.
Coat the chicken breast evenly with the breadcrumb mixture, pressing gently to secure the coating.
Place the chicken on the prepared baking sheet and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
During the last 5 minutes of baking, drizzle or brush the sweet chili sauce over the chicken, allowing it to caramelize slightly without burning.
Remove from the oven, let it rest for a few minutes, and serve warm. Enjoy the crispy, flavorful bite!