Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

Enjoy a sophisticated twist on a classic comfort dish by pairing herb-roasted sweet potato gnocchi and sage-infused brown butter with lean seared chicken breast. The meal bursts with aromatic sage, a subtle hint of brown butter richness, and perfectly roasted gnocchi, all delivering a satisfying blend of textures and flavors that are both comforting and packed with wholesome ingredients.

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NUTRITION

450kcal
Protein
34.1g
Fat
9.4g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Sweet Potato Gnocchi (approx. 150g)

1 tbsp Parmesan Cheese

1 tsp Butter

1/4 cup Fresh Sage Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the sweet potato gnocchi lightly with a drizzle of olive oil and a pinch of salt, then spread it on a baking sheet and roast it for about 15 minutes until slightly crispy on the edges.

  • 3

    Meanwhile, season the chicken breast with salt and pepper. Sear it in a non-stick skillet over medium-high heat for about 4-5 minutes per side until cooked through. Once done, let it rest and then slice into strips.

  • 4

    In a small saucepan, melt the butter over medium heat. Add the fresh sage leaves and let the butter brown slightly, releasing a nutty aroma. Remove from heat once a golden brown color is achieved.

  • 5

    Combine the roasted gnocchi with the sage brown butter in the pan. Toss gently to coat evenly.

  • 6

    Plate the gnocchi, arrange the seared chicken strips on top, and sprinkle with grated Parmesan cheese. Serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Seared Chicken

Enjoy a sophisticated twist on a classic comfort dish by pairing herb-roasted sweet potato gnocchi and sage-infused brown butter with lean seared chicken breast. The meal bursts with aromatic sage, a subtle hint of brown butter richness, and perfectly roasted gnocchi, all delivering a satisfying blend of textures and flavors that are both comforting and packed with wholesome ingredients.

NUTRITION

450kcal
Protein
34.1g
Fat
9.4g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Sweet Potato Gnocchi (approx. 150g)

1 tbsp Parmesan Cheese

1 tsp Butter

1/4 cup Fresh Sage Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the sweet potato gnocchi lightly with a drizzle of olive oil and a pinch of salt, then spread it on a baking sheet and roast it for about 15 minutes until slightly crispy on the edges.

  • 3

    Meanwhile, season the chicken breast with salt and pepper. Sear it in a non-stick skillet over medium-high heat for about 4-5 minutes per side until cooked through. Once done, let it rest and then slice into strips.

  • 4

    In a small saucepan, melt the butter over medium heat. Add the fresh sage leaves and let the butter brown slightly, releasing a nutty aroma. Remove from heat once a golden brown color is achieved.

  • 5

    Combine the roasted gnocchi with the sage brown butter in the pan. Toss gently to coat evenly.

  • 6

    Plate the gnocchi, arrange the seared chicken strips on top, and sprinkle with grated Parmesan cheese. Serve immediately.