Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cup Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 1/2 cup Mixed Berries; 1/4 cup Granola; 1 teaspoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and indulgent morning parfait featuring velvety nonfat Greek yogurt layered with sweet mixed berries, a touch of almond butter for creaminess, crunchy granola, and a drizzle of honey. Each spoonful brings a delightful mix of textures and flavors, making your breakfast both satisfying and energizing.

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NUTRITION

Protein

36.7g

Fat

14.1g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

1.3 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1/4 cup Granola

1 teaspoon Honey

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the creamy base.
2
Gently fold in the almond butter to combine, ensuring a smooth, nutty flavor throughout the yogurt.
3
Layer the mixed berries evenly on top of the yogurt mixture for a burst of natural sweetness and color.
4
Sprinkle the granola over the berries to add a satisfying crunch.
5
Finish by drizzling honey over the parfait for an extra touch of natural sweetness.
6
Serve immediately to enjoy the crisp textures or let it chill briefly for a refreshing start to your day.