Silky Chocolate Protein Pudding with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Walnuts

Indulge in this luxuriously smooth chocolate protein pudding that balances rich cocoa flavors with the satisfying crunch of toasted walnuts. Its creamy texture and nutty finish make it the perfect guilt-free dessert.

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NUTRITION

437kcal
Protein
44g
Fat
24g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Toasted Walnuts (30g)

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PREPARATION

  • 1

    In a small dry skillet over medium heat, toast the walnuts until they become fragrant and lightly brown. Remove and let cool.

  • 2

    In a blender or mixing bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 3

    Blend or whisk the mixture until smooth and uniform, ensuring the cocoa powder is fully incorporated.

  • 4

    Gently fold in most of the toasted walnuts, reserving a few for garnish on top.

  • 5

    Transfer the pudding mixture into serving dishes and chill in the refrigerator for at least 30 minutes to allow it to thicken and meld the flavors.

  • 6

    Before serving, garnish with the remaining toasted walnuts for an added crunch and nutty aroma.

Silky Chocolate Protein Pudding with Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Walnuts

Indulge in this luxuriously smooth chocolate protein pudding that balances rich cocoa flavors with the satisfying crunch of toasted walnuts. Its creamy texture and nutty finish make it the perfect guilt-free dessert.

NUTRITION

437kcal
Protein
44g
Fat
24g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Toasted Walnuts (30g)

PREPARATION

  • 1

    In a small dry skillet over medium heat, toast the walnuts until they become fragrant and lightly brown. Remove and let cool.

  • 2

    In a blender or mixing bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 3

    Blend or whisk the mixture until smooth and uniform, ensuring the cocoa powder is fully incorporated.

  • 4

    Gently fold in most of the toasted walnuts, reserving a few for garnish on top.

  • 5

    Transfer the pudding mixture into serving dishes and chill in the refrigerator for at least 30 minutes to allow it to thicken and meld the flavors.

  • 6

    Before serving, garnish with the remaining toasted walnuts for an added crunch and nutty aroma.