YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and satisfying lunch featuring a perfectly grilled chicken breast paired with protein-rich quinoa and tender, roasted broccoli drizzled with a hint of olive oil. This dish delivers a delightful mix of savory flavors and vibrant textures that work harmoniously to support your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa following package instructions and measure out 1/3 cup cooked quinoa.
Toss the broccoli with a teaspoon of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for about 15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.