Name: Citrus-Garlic Pulled Pork with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Pulled Pork; 1 cup shredded Green Cabbage; 0.25 cup shredded Carrot; 2 tbsp Fresh Orange Juice; 1 clove Minced Garlic; 1 tbsp Fresh Lime Juice; 1 tsp Olive Oil; 2 tbsp chopped Cilantro

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor a zesty twist on traditional pulled pork where tender, citrus-infused pork meets a crisp and refreshing slaw. This dish balances savory garlic and tangy citrus for a dynamic flavor profile that's both satisfying and vibrant.

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NUTRITION

Protein

37.0g

Fat

27.5g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pulled Pork

1 cup shredded Green Cabbage

0.25 cup shredded Carrot

2 tbsp Fresh Orange Juice

1 clove Minced Garlic

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

2 tbsp chopped Cilantro

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PREPARATION

1
In a bowl, combine the fresh orange juice, minced garlic, lime juice, and olive oil to create a vibrant citrus-garlic dressing.
2
Toss the shredded cabbage and carrot in the dressing, mixing well to ensure even coating. Add chopped cilantro and gently fold in.
3
Warm the pulled pork slightly if desired, then mix with a portion of the dressed slaw to infuse the flavors of citrus and garlic.
4
Plate by layering a generous serving of freshly dressed slaw as the base, then top with the pulled pork.
5
Garnish with a sprinkle of extra cilantro if preferred and serve immediately for a delicious, fresh twist on pulled pork.