YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, a hint of melted cheddar, and fresh spinach, all finished with a drizzle of olive oil and the creaminess of avocado. This breakfast is crafted to deliver balanced nutrition and a burst of morning flavor.
INGREDIENTS
0.8 cup Egg Whites (200g)
1.75 oz Turkey Sausage (50g)
1/8 cup Shredded Cheddar Cheese (28g)
1 cup raw Spinach (30g)
1.75 tsp Olive Oil (9g)
1/4 Avocado (50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, breaking it up slightly as it warms, and cook for 2-3 minutes until it is lightly browned.
Pour in the egg whites and allow them to set for a minute before gently stirring.
Add the spinach and cook until wilted, about 1-2 minutes.
Sprinkle in the shredded cheddar cheese and stir until it melts into the scramble.
Transfer the scramble to a plate and top with diced avocado.
Season with salt and pepper to taste, and serve immediately.