Egg White Scramble with Turkey Bacon, Spinach, Avocado Toast & Olive Oil Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon, Spinach, Avocado Toast & Olive Oil Drizzle

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon, Spinach, Avocado Toast & Olive Oil Drizzle

A vibrant breakfast scramble featuring fluffy egg whites combined with savory turkey bacon and tender spinach, perfectly complemented by a slice of whole grain toast topped with creamy avocado and a drizzle of olive oil for an extra burst of flavor.

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NUTRITION

419kcal
Protein
36.4g
Fat
21.1g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (198g)

2 slices turkey bacon (56g)

1 cup fresh spinach (30g)

1/2 avocado (100g)

1 slice whole grain bread (28g)

1 teaspoon olive oil (5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Pour the 6 egg whites into the skillet and cook gently, stirring occasionally.

  • 3

    Chop the turkey bacon into bite-sized pieces and add them to the eggs as they begin to set.

  • 4

    Once the eggs are just beginning to firm up, add the fresh spinach and stir until it wilts.

  • 5

    While the scramble finishes cooking, toast the whole grain bread to your liking.

  • 6

    Remove the scramble from heat and plate it alongside the toast.

  • 7

    Slice the half avocado and place on top of the toast, then season lightly with salt and pepper if desired.

  • 8

    Serve the scramble with the avocado toast for a balanced, nutritious breakfast.

Egg White Scramble with Turkey Bacon, Spinach, Avocado Toast & Olive Oil Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Bacon, Spinach, Avocado Toast & Olive Oil Drizzle

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Bacon, Spinach, Avocado Toast & Olive Oil Drizzle

A vibrant breakfast scramble featuring fluffy egg whites combined with savory turkey bacon and tender spinach, perfectly complemented by a slice of whole grain toast topped with creamy avocado and a drizzle of olive oil for an extra burst of flavor.

NUTRITION

419kcal
Protein
36.4g
Fat
21.1g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 egg whites (198g)

2 slices turkey bacon (56g)

1 cup fresh spinach (30g)

1/2 avocado (100g)

1 slice whole grain bread (28g)

1 teaspoon olive oil (5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.

  • 2

    Pour the 6 egg whites into the skillet and cook gently, stirring occasionally.

  • 3

    Chop the turkey bacon into bite-sized pieces and add them to the eggs as they begin to set.

  • 4

    Once the eggs are just beginning to firm up, add the fresh spinach and stir until it wilts.

  • 5

    While the scramble finishes cooking, toast the whole grain bread to your liking.

  • 6

    Remove the scramble from heat and plate it alongside the toast.

  • 7

    Slice the half avocado and place on top of the toast, then season lightly with salt and pepper if desired.

  • 8

    Serve the scramble with the avocado toast for a balanced, nutritious breakfast.