Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy a flavor-packed twist on classic wings with this crispy baked rendition. The perfect balance of sweet honey and spicy sriracha elevates tender chicken wings into a mouthwatering dish that's both satisfying and protein-rich. A light coating of seasonings and a quick bake in the oven deliver a crunch that’s sure to impress.

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NUTRITION

395kcal
Protein
45.6g
Fat
20g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings (meat only)

1 tbsp Honey

1 tbsp Sriracha Sauce

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a small bowl, whisk together the honey, sriracha sauce, garlic powder, salt, and black pepper until well combined.

  • 4

    Place the chicken wings in a large bowl and pour the honey-sriracha mixture over them, tossing to ensure an even coating.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching to allow for proper air circulation.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and fully cooked.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Sriracha Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Sriracha Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Sriracha Wings

Enjoy a flavor-packed twist on classic wings with this crispy baked rendition. The perfect balance of sweet honey and spicy sriracha elevates tender chicken wings into a mouthwatering dish that's both satisfying and protein-rich. A light coating of seasonings and a quick bake in the oven deliver a crunch that’s sure to impress.

NUTRITION

395kcal
Protein
45.6g
Fat
20g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Wings (meat only)

1 tbsp Honey

1 tbsp Sriracha Sauce

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure extra crispiness.

  • 3

    In a small bowl, whisk together the honey, sriracha sauce, garlic powder, salt, and black pepper until well combined.

  • 4

    Place the chicken wings in a large bowl and pour the honey-sriracha mixture over them, tossing to ensure an even coating.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching to allow for proper air circulation.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and fully cooked.

  • 7

    Remove from the oven and let them rest for a few minutes before serving.