Creamy Vanilla Protein Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Mousse

A light and creamy mousse that delivers a delightful cheesecake flavor with a protein-packed twist. Blended to a smooth consistency, the mousse balances rich vanilla and subtle nutty notes, making it a refreshing treat for any time of the day.

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NUTRITION

365kcal
Protein
54.4g
Fat
12g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1/2 cup Non-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, non-fat Greek yogurt, and vanilla whey protein isolate.

  • 2

    Add the almond butter and vanilla extract to the mixture.

  • 3

    Blend all the ingredients on high speed until smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if desired, optionally adding a natural sweetener if needed.

  • 5

    Transfer the mousse into individual serving dishes and chill in the refrigerator for at least 30 minutes to thicken.

  • 6

    Serve chilled and enjoy the refreshing, protein-packed, cheesecake-inspired mousse.

Creamy Vanilla Protein Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Mousse

A light and creamy mousse that delivers a delightful cheesecake flavor with a protein-packed twist. Blended to a smooth consistency, the mousse balances rich vanilla and subtle nutty notes, making it a refreshing treat for any time of the day.

NUTRITION

365kcal
Protein
54.4g
Fat
12g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1/2 cup Non-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, combine the low-fat cottage cheese, non-fat Greek yogurt, and vanilla whey protein isolate.

  • 2

    Add the almond butter and vanilla extract to the mixture.

  • 3

    Blend all the ingredients on high speed until smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if desired, optionally adding a natural sweetener if needed.

  • 5

    Transfer the mousse into individual serving dishes and chill in the refrigerator for at least 30 minutes to thicken.

  • 6

    Serve chilled and enjoy the refreshing, protein-packed, cheesecake-inspired mousse.