YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Skillet with Cauliflower Rice
A vibrant and hearty skillet featuring lean ground turkey spiced perfectly with taco seasoning, simmered with diced tomatoes, bell pepper, and onion, served over light cauliflower rice for a nutritious twist on classic tacos.
INGREDIENTS
5 oz Ground Turkey (93% Lean)
1 cup Cauliflower Rice
1/2 cup Diced Tomatoes
1/2 cup Red Bell Pepper
1/4 cup Yellow Onion
1 tsp Olive Oil
1 serving Taco Seasoning
1 Lime Wedge (Optional)
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and red bell pepper. Sauté until softened, about 3-4 minutes.
Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes.
Stir in the taco seasoning and diced tomatoes. Let the flavors meld together for 2 minutes.
Mix in the cauliflower rice and cook for an additional 2-3 minutes, until warmed through.
Taste and adjust seasoning if needed. Squeeze a lime wedge over the top for a burst of freshness, if using.
Serve hot and enjoy this balanced, protein-packed skillet meal.