Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a satisfying stack featuring crispy turkey bacon, lean grilled turkey breast, and a perfectly cooked egg layered between fresh romaine lettuce leaves. This dish is elevated by a zesty herb aioli made with creamy Greek yogurt and a hint of olive oil, providing a delightful crunch and a burst of flavor in every bite.

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NUTRITION

335kcal
Protein
41.8g
Fat
15.1g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3 ounces Grilled Turkey Breast

1 large Egg

2 cups Romaine Lettuce

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Herbs

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Cook the turkey bacon until crispy. Remove and set aside on paper towels to drain excess fat.

  • 2

    Grill the turkey breast for 3-4 minutes per side until it reaches an internal temperature and is nicely browned. Slice into thin strips.

  • 3

    While the bacon and turkey are cooking, prepare the herb aioli: In a small bowl, combine Greek yogurt, olive oil, finely chopped fresh herbs, and minced garlic. Season with salt and pepper to taste.

  • 4

    Prepare the lettuce stack by rinsing and patting dry the romaine lettuce leaves. Lay the leaves on a plate to form the base of your stack.

  • 5

    Layer the crispy turkey bacon, sliced grilled turkey breast, and a cooked egg (sliced or whole as preferred) on top of the lettuce.

  • 6

    Drizzle the herb aioli generously over the stack, and season with additional salt and pepper if desired.

  • 7

    Serve immediately for a delightful blend of textures and flavors.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Aioli

Enjoy a satisfying stack featuring crispy turkey bacon, lean grilled turkey breast, and a perfectly cooked egg layered between fresh romaine lettuce leaves. This dish is elevated by a zesty herb aioli made with creamy Greek yogurt and a hint of olive oil, providing a delightful crunch and a burst of flavor in every bite.

NUTRITION

335kcal
Protein
41.8g
Fat
15.1g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3 ounces Grilled Turkey Breast

1 large Egg

2 cups Romaine Lettuce

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Herbs

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Cook the turkey bacon until crispy. Remove and set aside on paper towels to drain excess fat.

  • 2

    Grill the turkey breast for 3-4 minutes per side until it reaches an internal temperature and is nicely browned. Slice into thin strips.

  • 3

    While the bacon and turkey are cooking, prepare the herb aioli: In a small bowl, combine Greek yogurt, olive oil, finely chopped fresh herbs, and minced garlic. Season with salt and pepper to taste.

  • 4

    Prepare the lettuce stack by rinsing and patting dry the romaine lettuce leaves. Lay the leaves on a plate to form the base of your stack.

  • 5

    Layer the crispy turkey bacon, sliced grilled turkey breast, and a cooked egg (sliced or whole as preferred) on top of the lettuce.

  • 6

    Drizzle the herb aioli generously over the stack, and season with additional salt and pepper if desired.

  • 7

    Serve immediately for a delightful blend of textures and flavors.