Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Enjoy a vibrant and fulfilling dish featuring zesty lime-cilantro grilled chicken paired with a hearty black bean salsa. The smoky grilled chicken is perfectly balanced by the tangy, fresh salsa, creating a delicious meal that is both nutritious and satisfying.

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NUTRITION

356kcal
Protein
43g
Fat
9.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, boneless, skinless

1/2 cup canned Black Beans (drained)

1/4 cup diced Red Bell Pepper

2 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lime juice, olive oil, salt, and pepper. Brush this mixture over the chicken breast.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let rest.

  • 4

    While the chicken is grilling, prepare the black bean salsa. In a mixing bowl, combine the drained black beans, diced red bell pepper, and chopped cilantro.

  • 5

    Squeeze a little extra lime juice over the salsa if desired, and season with a pinch of salt and pepper. Stir gently to combine.

  • 6

    Slice the grilled chicken and serve topped with a generous spoonful of black bean salsa.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Enjoy a vibrant and fulfilling dish featuring zesty lime-cilantro grilled chicken paired with a hearty black bean salsa. The smoky grilled chicken is perfectly balanced by the tangy, fresh salsa, creating a delicious meal that is both nutritious and satisfying.

NUTRITION

356kcal
Protein
43g
Fat
9.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, boneless, skinless

1/2 cup canned Black Beans (drained)

1/4 cup diced Red Bell Pepper

2 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lime juice, olive oil, salt, and pepper. Brush this mixture over the chicken breast.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from the grill and let rest.

  • 4

    While the chicken is grilling, prepare the black bean salsa. In a mixing bowl, combine the drained black beans, diced red bell pepper, and chopped cilantro.

  • 5

    Squeeze a little extra lime juice over the salsa if desired, and season with a pinch of salt and pepper. Stir gently to combine.

  • 6

    Slice the grilled chicken and serve topped with a generous spoonful of black bean salsa.