Name: Grilled Shrimp Salad with Mixed Greens and White Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Shrimp; 1/2 cup White Beans (canned, rinsed); 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/4 cup Cucumber (sliced); 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Shrimp Salad with Mixed Greens and White Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp Salad with Mixed Greens and White Beans

Enjoy a refreshing and light salad featuring perfectly grilled shrimp atop a bed of peppery mixed greens, creamy white beans, and vibrant cherry tomatoes. Finished with a zesty lemon-olive oil dressing, this meal is both satisfying and balanced – a delightful combination of textures and flavors perfect for a midday boost.

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NUTRITION

Protein

33.1g

Fat

6.5g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1/2 cup White Beans (canned, rinsed)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber (sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Pat the shrimp dry and season lightly with salt and pepper. Optionally, drizzle with a fraction of the lemon juice for extra flavor.
3
Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque. Set aside.
4
In a large bowl, combine mixed greens, rinsed white beans, cherry tomatoes, and cucumber slices.
5
Prepare the dressing by mixing olive oil, the remaining lemon juice, a pinch of salt, and pepper.
6
Drizzle the dressing over the salad and toss gently to combine.
7
Top the salad with the grilled shrimp and serve immediately.