YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese and Strawberry Protein Bowl
Enjoy a refreshing dessert bowl that combines the creaminess of low‐fat cottage cheese with the bright, juicy burst of fresh strawberries, lightly sweetened with a drizzle of honey and finished with crisp walnut halves for a satisfying crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 cup sliced Strawberries (75g)
1 teaspoon Honey (7g)
5 Walnut Halves (approx. 14g total)
PREPARATION
Spoon 1 cup of low-fat cottage cheese into a serving bowl.
Gently fold in 1/2 cup of sliced strawberries, ensuring even distribution of the fruit.
Drizzle 1 teaspoon of honey over the mixture to add a touch of natural sweetness.
Sprinkle 5 walnut halves on top to incorporate a pleasant crunch.
Enjoy immediately for a cool, silky, and protein-packed dessert bowl.