Lightened-Up French Onion Soup with Herb-Crusted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

YOUR SOLIN GENERATED RECIPE

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

A heartwarming twist on the classic French onion soup featuring deeply caramelized onions simmered in a savory, low-sodium beef broth and served with a crisp, herb-crusted sourdough slice. Enjoy a satisfying bowl that perfectly balances rich flavors with a lighter touch.

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NUTRITION

487kcal
Protein
41g
Fat
15.7g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

2 medium Yellow Onions

2 cups Low-Sodium Beef Broth

1 slice Sourdough Bread

1 tsp Olive Oil

1 tsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the onions and set aside.

  • 2

    In a medium pot, heat the olive oil over medium heat and add the sliced onions. Sauté until they begin to caramelize, stirring occasionally.

  • 3

    Pour in the low-sodium beef broth and add the fresh thyme. Bring the mixture to a simmer and let the flavors meld for about 10 minutes.

  • 4

    Meanwhile, season the lean beef sirloin with salt and pepper. In a separate pan, quickly sear the beef over medium-high heat for about 2 minutes per side until just cooked through. Slice the beef thinly and set aside.

  • 5

    To prepare the herb-crusted sourdough, preheat a broiler or toaster oven. Brush the sourdough slice lightly with olive oil, sprinkle a pinch of thyme, salt, and pepper, and toast until the edges are crisp and golden.

  • 6

    Ladle the hot soup into bowls, top with sliced beef, and serve immediately with the toasted sourdough on the side.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

YOUR SOLIN GENERATED RECIPE

Lightened-Up French Onion Soup with Herb-Crusted Sourdough

A heartwarming twist on the classic French onion soup featuring deeply caramelized onions simmered in a savory, low-sodium beef broth and served with a crisp, herb-crusted sourdough slice. Enjoy a satisfying bowl that perfectly balances rich flavors with a lighter touch.

NUTRITION

487kcal
Protein
41g
Fat
15.7g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Sirloin

2 medium Yellow Onions

2 cups Low-Sodium Beef Broth

1 slice Sourdough Bread

1 tsp Olive Oil

1 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the onions and set aside.

  • 2

    In a medium pot, heat the olive oil over medium heat and add the sliced onions. Sauté until they begin to caramelize, stirring occasionally.

  • 3

    Pour in the low-sodium beef broth and add the fresh thyme. Bring the mixture to a simmer and let the flavors meld for about 10 minutes.

  • 4

    Meanwhile, season the lean beef sirloin with salt and pepper. In a separate pan, quickly sear the beef over medium-high heat for about 2 minutes per side until just cooked through. Slice the beef thinly and set aside.

  • 5

    To prepare the herb-crusted sourdough, preheat a broiler or toaster oven. Brush the sourdough slice lightly with olive oil, sprinkle a pinch of thyme, salt, and pepper, and toast until the edges are crisp and golden.

  • 6

    Ladle the hot soup into bowls, top with sliced beef, and serve immediately with the toasted sourdough on the side.