Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli; 1/2 cup Red Bell Pepper; 1/2 cup Zucchini; 1 tbsp Olive Oil; 1 tbsp Fresh Mixed Herbs; 1 tsp Garlic Powder; Salt and Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a delicious, flavorful dinner featuring a perfectly baked herb-crusted salmon paired with a medley of roasted vegetables including broccoli, red bell pepper, and zucchini. The dish is finished with a drizzle of olive oil and a sprinkle of aromatic herbs for a satisfying, vibrant meal.

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NUTRITION

Protein

35.2g

Fat

27.7g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 tbsp Olive Oil

1 tbsp Fresh Mixed Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Line a baking sheet with parchment paper and arrange the salmon fillet on one side.
3
In a small bowl, mix the fresh herbs, garlic powder, salt, and pepper.
4
Sprinkle the herb mixture evenly over the salmon to create a crust.
5
In a separate bowl, combine broccoli, red bell pepper, and zucchini. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat.
6
Arrange the vegetables on the baking sheet alongside the salmon.
7
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
8
Serve immediately and enjoy your balanced, flavorful meal.