Herb-Roasted Turkey and Avocado Stack with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Stack with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack with Crispy Greens

Savor the refreshing layers of herb-roasted turkey paired with creamy avocado and crispy greens. This dish blends succulent turkey, zesty herb accents, and the smooth texture of avocado, crowned with kale chips lightly tossed in lemon and olive oil, delivering a balanced and invigorating meal perfect for a light dinner or lunch.

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NUTRITION

389kcal
Protein
34.7g
Fat
22g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 whole Avocado

1 cup Kale

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Brush the turkey breast with a mixture of lemon juice, fresh herbs, salt, and pepper.

  • 2

    Roast the turkey in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    While the turkey is roasting, prepare the crispy greens: toss kale with a teaspoon of olive oil, a pinch of salt, and a squeeze of lemon juice. Lay the kale in a single layer on a baking sheet and roast for 5-7 minutes until crisp, watching closely to prevent burning.

  • 4

    Slice the avocado and prepare your stacking plate. Arrange slices of turkey, then avocado, and top with the crispy kale.

  • 5

    Garnish with additional chopped fresh herbs if desired, and serve immediately.

Herb-Roasted Turkey and Avocado Stack with Crispy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Avocado Stack with Crispy Greens

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Avocado Stack with Crispy Greens

Savor the refreshing layers of herb-roasted turkey paired with creamy avocado and crispy greens. This dish blends succulent turkey, zesty herb accents, and the smooth texture of avocado, crowned with kale chips lightly tossed in lemon and olive oil, delivering a balanced and invigorating meal perfect for a light dinner or lunch.

NUTRITION

389kcal
Protein
34.7g
Fat
22g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 whole Avocado

1 cup Kale

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Brush the turkey breast with a mixture of lemon juice, fresh herbs, salt, and pepper.

  • 2

    Roast the turkey in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    While the turkey is roasting, prepare the crispy greens: toss kale with a teaspoon of olive oil, a pinch of salt, and a squeeze of lemon juice. Lay the kale in a single layer on a baking sheet and roast for 5-7 minutes until crisp, watching closely to prevent burning.

  • 4

    Slice the avocado and prepare your stacking plate. Arrange slices of turkey, then avocado, and top with the crispy kale.

  • 5

    Garnish with additional chopped fresh herbs if desired, and serve immediately.