Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy this vibrant and refreshing poke bowl featuring fresh, sashimi-grade Ahi tuna tossed in a savory sesame soy dressing over a bed of perfectly steamed sushi rice. Crisp cucumbers, creamy avocado, and a sprinkle of scallions add color and texture, making every bite a delightful mix of flavors and nutrients.

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NUTRITION

468kcal
Protein
45.1g
Fat
17.1g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna

1/2 cup cooked sushi rice

1/4 medium Avocado

1/4 cup diced Cucumber

2 tbsp chopped Scallions

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Prepare the tuna by cutting it into small, bite-sized cubes and place them in a mixing bowl.

  • 2

    In a small bowl, blend the sesame oil and low-sodium soy sauce. Pour this dressing over the tuna and gently toss to coat evenly.

  • 3

    Assemble the bowl by placing the cooked sushi rice as the base.

  • 4

    Arrange the marinated tuna on top of the rice along with diced avocado and cucumber.

  • 5

    Sprinkle chopped scallions and sesame seeds over the bowl.

  • 6

    Finish with an extra drizzle of soy sauce if desired, then serve immediately and enjoy your fresh, vibrant poke bowl.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy this vibrant and refreshing poke bowl featuring fresh, sashimi-grade Ahi tuna tossed in a savory sesame soy dressing over a bed of perfectly steamed sushi rice. Crisp cucumbers, creamy avocado, and a sprinkle of scallions add color and texture, making every bite a delightful mix of flavors and nutrients.

NUTRITION

468kcal
Protein
45.1g
Fat
17.1g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna

1/2 cup cooked sushi rice

1/4 medium Avocado

1/4 cup diced Cucumber

2 tbsp chopped Scallions

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Prepare the tuna by cutting it into small, bite-sized cubes and place them in a mixing bowl.

  • 2

    In a small bowl, blend the sesame oil and low-sodium soy sauce. Pour this dressing over the tuna and gently toss to coat evenly.

  • 3

    Assemble the bowl by placing the cooked sushi rice as the base.

  • 4

    Arrange the marinated tuna on top of the rice along with diced avocado and cucumber.

  • 5

    Sprinkle chopped scallions and sesame seeds over the bowl.

  • 6

    Finish with an extra drizzle of soy sauce if desired, then serve immediately and enjoy your fresh, vibrant poke bowl.