YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Club Stack
Enjoy a layered stack of herb-roasted turkey, creamy avocado, and fresh veggies, nestled between slices of whole grain bread. This dish offers a delightful texture contrast and a burst of flavor from carefully selected herbs and crisp produce, perfect for any meal of the day.
INGREDIENTS
4 oz Roasted Turkey Breast
2 slices Whole Grain Bread
1/4 Avocado
1 medium Tomato slice
2 Romaine Lettuce leaves
1 tsp Olive Oil
Pinch Mixed Herbs
PREPARATION
Preheat your oven to 375°F.
Lightly brush the turkey breast with olive oil and sprinkle with mixed herbs.
Roast the turkey in the oven for about 20 minutes until cooked through and slightly crispy on the edges. Let it cool slightly and slice into thin pieces.
Toast the whole grain bread slices to your preference.
Slice the avocado and tomato into thin slices.
Assemble the stack by layering the toasted bread, turkey slices, avocado, tomato, and lettuce leaves. Top with the remaining bread slice.
Cut the stack in half and serve immediately.