Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake that packs a protein punch while still satisfying your dessert cravings. The tangy blend of nonfat Greek yogurt and fat-free cream cheese is sweetened subtly with honey and lifted with a touch of vanilla, all resting on a delicate almond flour crust. This no-bake treat is perfectly portioned to offer balanced nutrition that fits your strict macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
34.4g
Fat
12g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

200 g Nonfat Greek Yogurt

50 g Fat-Free Cream Cheese

5 g Whey Protein Powder

25 g Almond Flour

1 teaspoon Honey

1/4 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tiny pinch of sweetener or water if desired to help it bind. Press this mixture evenly into the base of a serving mold or ramekin to form the cheesecake crust.

  • 2

    In a large bowl, mix together the nonfat Greek yogurt, fat-free cream cheese, whey protein powder, honey, vanilla extract, and lemon juice until completely smooth and well combined.

  • 3

    Pour the creamy filling over the prepared almond flour crust, making sure the top is leveled.

  • 4

    Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow it to set properly.

  • 5

    Once set, serve chilled. Enjoy this nutritious, protein-packed dessert as a guilt-free treat!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake that packs a protein punch while still satisfying your dessert cravings. The tangy blend of nonfat Greek yogurt and fat-free cream cheese is sweetened subtly with honey and lifted with a touch of vanilla, all resting on a delicate almond flour crust. This no-bake treat is perfectly portioned to offer balanced nutrition that fits your strict macro goals.

NUTRITION

347kcal
Protein
34.4g
Fat
12g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

200 g Nonfat Greek Yogurt

50 g Fat-Free Cream Cheese

5 g Whey Protein Powder

25 g Almond Flour

1 teaspoon Honey

1/4 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a tiny pinch of sweetener or water if desired to help it bind. Press this mixture evenly into the base of a serving mold or ramekin to form the cheesecake crust.

  • 2

    In a large bowl, mix together the nonfat Greek yogurt, fat-free cream cheese, whey protein powder, honey, vanilla extract, and lemon juice until completely smooth and well combined.

  • 3

    Pour the creamy filling over the prepared almond flour crust, making sure the top is leveled.

  • 4

    Cover the dessert with plastic wrap and refrigerate for at least 2 hours to allow it to set properly.

  • 5

    Once set, serve chilled. Enjoy this nutritious, protein-packed dessert as a guilt-free treat!