Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

A vibrant bowl featuring hearty black beans, sweet roasted corn, and succulent grilled shrimp tossed with a fresh cilantro-lime dressing and colorful red bell pepper. This dish is both nutritious and satisfying, offering a balanced mix of textures and flavors perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

500kcal
Protein
37.1g
Fat
8.6g
Carbs
73.7g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked black beans

1 cup roasted corn kernels

3 ounces grilled shrimp

1/2 cup chopped red bell pepper

1/4 cup chopped fresh cilantro

2 tablespoons lime juice

1 teaspoon olive oil

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the corn if not already prepared.

  • 2

    Toss corn kernels with a little olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 15 minutes until they develop a subtle char.

  • 3

    Season the shrimp lightly with salt and pepper, then grill them over medium heat for about 2-3 minutes per side until just opaque and cooked through.

  • 4

    In a large bowl, combine the cooked black beans, roasted corn, chopped red bell pepper, and fresh cilantro.

  • 5

    In a small bowl, whisk together lime juice and olive oil. Drizzle the dressing over the bean and corn mixture and toss to coat evenly.

  • 6

    Top the bowl with the grilled shrimp. Adjust salt and pepper as needed before serving.

  • 7

    Enjoy this nutrient-packed bowl warm or at room temperature.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

A vibrant bowl featuring hearty black beans, sweet roasted corn, and succulent grilled shrimp tossed with a fresh cilantro-lime dressing and colorful red bell pepper. This dish is both nutritious and satisfying, offering a balanced mix of textures and flavors perfect for a wholesome dinner.

NUTRITION

500kcal
Protein
37.1g
Fat
8.6g
Carbs
73.7g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked black beans

1 cup roasted corn kernels

3 ounces grilled shrimp

1/2 cup chopped red bell pepper

1/4 cup chopped fresh cilantro

2 tablespoons lime juice

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the corn if not already prepared.

  • 2

    Toss corn kernels with a little olive oil, salt, and pepper, then spread them on a baking sheet and roast for about 15 minutes until they develop a subtle char.

  • 3

    Season the shrimp lightly with salt and pepper, then grill them over medium heat for about 2-3 minutes per side until just opaque and cooked through.

  • 4

    In a large bowl, combine the cooked black beans, roasted corn, chopped red bell pepper, and fresh cilantro.

  • 5

    In a small bowl, whisk together lime juice and olive oil. Drizzle the dressing over the bean and corn mixture and toss to coat evenly.

  • 6

    Top the bowl with the grilled shrimp. Adjust salt and pepper as needed before serving.

  • 7

    Enjoy this nutrient-packed bowl warm or at room temperature.