Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a light yet flavorful meal featuring tender herb-crusted salmon paired with a medley of roasted vegetables. The dish offers a satisfying mixture of crunchy broccoli and sweet bell pepper, all brought together by a drizzle of olive oil and aromatic herbs for a wholesome dining experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
34.1g
Fat
20.9g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1/2 medium Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Mixed Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper. Arrange the salmon fillet in the center.

  • 3

    Mix the fresh mixed herbs with a pinch of salt and pepper, and gently press the herb mixture onto the top of the salmon.

  • 4

    In a bowl, toss the broccoli and red bell pepper with olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on one side of the baking sheet.

  • 6

    Place the tray in the oven and bake for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender yet crisp.

  • 7

    Remove from the oven, plate the salmon with a generous serving of roasted vegetables, and serve immediately.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a light yet flavorful meal featuring tender herb-crusted salmon paired with a medley of roasted vegetables. The dish offers a satisfying mixture of crunchy broccoli and sweet bell pepper, all brought together by a drizzle of olive oil and aromatic herbs for a wholesome dining experience.

NUTRITION

368kcal
Protein
34.1g
Fat
20.9g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1/2 medium Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking tray with parchment paper. Arrange the salmon fillet in the center.

  • 3

    Mix the fresh mixed herbs with a pinch of salt and pepper, and gently press the herb mixture onto the top of the salmon.

  • 4

    In a bowl, toss the broccoli and red bell pepper with olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on one side of the baking sheet.

  • 6

    Place the tray in the oven and bake for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender yet crisp.

  • 7

    Remove from the oven, plate the salmon with a generous serving of roasted vegetables, and serve immediately.