YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
A light yet satisfying breakfast scramble featuring a mix of egg whites, a whole egg for richness, crisp turkey bacon, and vibrant spinach tossed with juicy diced tomatoes. The flavors are enhanced with a hint of olive oil, making it a protein-packed start to your day.
INGREDIENTS
4 egg whites
1 whole egg
2 slices turkey bacon
1 cup spinach
1 tsp olive oil
1/2 cup diced tomatoes
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices to the skillet and sauté until crisp, then remove and chop into bite-sized pieces.
In the same skillet, add the spinach and diced tomatoes, cooking lightly until the spinach wilts.
In a bowl, whisk together the egg whites and whole egg until well combined.
Pour the egg mixture over the spinach and tomatoes in the skillet, stirring gently to combine.
Cook on medium-low heat until the eggs are softly scrambled and just set, then stir in the chopped turkey bacon.
Season with salt and pepper to taste and serve warm.