Grilled Beef and Roasted Vegetable Salad with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Vegetable Salad with Feta

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Vegetable Salad with Feta

Enjoy a vibrant medley of grilled lean beef paired with a colorful mix of roasted bell peppers, zucchini, and red onion, finished with a sprinkle of tangy feta cheese and a light drizzle of olive oil and balsamic vinegar. A fresh, satisfying approach to a hearty salad that perfectly balances savory and zesty flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
28g
Fat
20.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

0.5 cup Roasted Mixed Bell Peppers

0.5 medium Roasted Zucchini

0.25 medium Roasted Red Onion

1 oz Feta Cheese

1.5 tsp Olive Oil

1 tsp Balsamic Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Meanwhile, preheat the oven to 400°F for roasting the vegetables.

  • 2

    Slice the bell peppers, zucchini, and red onion into bite-sized pieces. Toss them in a small amount of olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 4

    Season the lean sirloin steak with salt and pepper. Grill the steak for about 4-5 minutes per side for medium-rare (adjust according to preference). Once cooked, let it rest for a couple of minutes before slicing thinly.

  • 5

    In a large bowl, combine the roasted vegetables with the sliced grilled steak. Drizzle additional olive oil (if desired) and balsamic vinegar over the top.

  • 6

    Crumble the feta cheese over the salad, gently toss all ingredients together, and serve immediately.

Grilled Beef and Roasted Vegetable Salad with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Vegetable Salad with Feta

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Vegetable Salad with Feta

Enjoy a vibrant medley of grilled lean beef paired with a colorful mix of roasted bell peppers, zucchini, and red onion, finished with a sprinkle of tangy feta cheese and a light drizzle of olive oil and balsamic vinegar. A fresh, satisfying approach to a hearty salad that perfectly balances savory and zesty flavors.

NUTRITION

344kcal
Protein
28g
Fat
20.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

0.5 cup Roasted Mixed Bell Peppers

0.5 medium Roasted Zucchini

0.25 medium Roasted Red Onion

1 oz Feta Cheese

1.5 tsp Olive Oil

1 tsp Balsamic Vinegar

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Meanwhile, preheat the oven to 400°F for roasting the vegetables.

  • 2

    Slice the bell peppers, zucchini, and red onion into bite-sized pieces. Toss them in a small amount of olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until tender and slightly charred.

  • 4

    Season the lean sirloin steak with salt and pepper. Grill the steak for about 4-5 minutes per side for medium-rare (adjust according to preference). Once cooked, let it rest for a couple of minutes before slicing thinly.

  • 5

    In a large bowl, combine the roasted vegetables with the sliced grilled steak. Drizzle additional olive oil (if desired) and balsamic vinegar over the top.

  • 6

    Crumble the feta cheese over the salad, gently toss all ingredients together, and serve immediately.