Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a smooth, creamy protein-packed cheesecake that delivers a delightful dessert experience without derailing your nutritional goals. With a velvety blend of low-fat cottage cheese and cream cheese accented by a light almond meal crust, a hint of vanilla and lemon zest, and a touch of maple sweetness, this dessert is both satisfying and balanced.

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NUTRITION

361kcal
Protein
28.5g
Fat
13.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese

1/4 cup low-fat cream cheese

1/8 cup almond meal

1 tbsp maple syrup

1 tsp vanilla extract

Zest of 1/2 lemon

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked texture, or set aside for a no-bake version by refrigerating later.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, low-fat cream cheese, maple syrup, and vanilla extract until the mixture is smooth and creamy.

  • 3

    Stir in the lemon zest ensuring even distribution throughout the cheesecake mixture.

  • 4

    For a lightly baked version, pour the mixture into a small, oven-safe ramekin layered with a thin spread of almond meal on the bottom. Bake for 12-15 minutes until the edges set slightly. For a no-bake version, simply layer the almond meal at the base of your serving dish and pour the cheesecake mixture over it.

  • 5

    Let the cheesecake cool to room temperature then chill in the refrigerator for at least 2 hours before serving to enhance its texture and flavor.

  • 6

    Serve chilled and enjoy your protein-packed dessert.

Cottage Cheese Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Enjoy a smooth, creamy protein-packed cheesecake that delivers a delightful dessert experience without derailing your nutritional goals. With a velvety blend of low-fat cottage cheese and cream cheese accented by a light almond meal crust, a hint of vanilla and lemon zest, and a touch of maple sweetness, this dessert is both satisfying and balanced.

NUTRITION

361kcal
Protein
28.5g
Fat
13.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese

1/4 cup low-fat cream cheese

1/8 cup almond meal

1 tbsp maple syrup

1 tsp vanilla extract

Zest of 1/2 lemon

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked texture, or set aside for a no-bake version by refrigerating later.

  • 2

    In a blender or food processor, combine the low-fat cottage cheese, low-fat cream cheese, maple syrup, and vanilla extract until the mixture is smooth and creamy.

  • 3

    Stir in the lemon zest ensuring even distribution throughout the cheesecake mixture.

  • 4

    For a lightly baked version, pour the mixture into a small, oven-safe ramekin layered with a thin spread of almond meal on the bottom. Bake for 12-15 minutes until the edges set slightly. For a no-bake version, simply layer the almond meal at the base of your serving dish and pour the cheesecake mixture over it.

  • 5

    Let the cheesecake cool to room temperature then chill in the refrigerator for at least 2 hours before serving to enhance its texture and flavor.

  • 6

    Serve chilled and enjoy your protein-packed dessert.