YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a lean and flavorful lunch featuring a perfectly grilled chicken breast paired with nutritious steamed broccoli and a light portion of quinoa. This balanced meal is designed to energize your day with a blend of lean protein, fresh vegetables, and wholesome grains.
INGREDIENTS
4 oz Chicken Breast
1 cup Steamed Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, bring a small pot of water to a simmer and steam the broccoli for about 4-5 minutes until tender but crisp.
Prepare the quinoa according to package instructions if not already cooked; typically, a 1/4 cup of dry quinoa will yield the desired cooked amount.
Plate the grilled chicken, steamed broccoli, and quinoa together. Serve immediately and enjoy your balanced, protein-packed lunch!