Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with a light yet satisfying scramble featuring creamy low-fat cottage cheese, fluffy eggs, crispy turkey bacon, and fresh spinach, all brought together with a hint of olive oil for a boost of healthy fats. This balanced dish is designed to offer ample protein without overloading your calorie count, making it a perfect energizing breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
24.9g
Fat
23.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (125g)

2 large eggs

2 slices turkey bacon

1 cup fresh spinach

1 tablespoon extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk together the eggs until smooth.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon strips to the skillet and cook until they begin to crisp, about 3-4 minutes, turning once.

  • 4

    Stir in the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 5

    Reduce the heat to low and add the whisked eggs along with the cottage cheese, gently stirring to combine all ingredients.

  • 6

    Cook the mixture slowly, stirring occasionally, until the eggs are softly scrambled and the cottage cheese is warmed through, about 3-4 minutes.

  • 7

    Season with salt and pepper to taste, then serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with a light yet satisfying scramble featuring creamy low-fat cottage cheese, fluffy eggs, crispy turkey bacon, and fresh spinach, all brought together with a hint of olive oil for a boost of healthy fats. This balanced dish is designed to offer ample protein without overloading your calorie count, making it a perfect energizing breakfast.

NUTRITION

332kcal
Protein
24.9g
Fat
23.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (125g)

2 large eggs

2 slices turkey bacon

1 cup fresh spinach

1 tablespoon extra virgin olive oil

PREPARATION

  • 1

    In a bowl, whisk together the eggs until smooth.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon strips to the skillet and cook until they begin to crisp, about 3-4 minutes, turning once.

  • 4

    Stir in the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 5

    Reduce the heat to low and add the whisked eggs along with the cottage cheese, gently stirring to combine all ingredients.

  • 6

    Cook the mixture slowly, stirring occasionally, until the eggs are softly scrambled and the cottage cheese is warmed through, about 3-4 minutes.

  • 7

    Season with salt and pepper to taste, then serve immediately.