Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.125 cup Almond Flour (~14g); 1 teaspoon Honey (~7g); 0.75 cup Nonfat Greek Yogurt (~170g); 0.75 scoop Vanilla Whey Protein Powder (~22g); 1 ounce Low-Fat Cream Cheese (~28g); 1 teaspoon Vanilla Extract; 1 teaspoon Fresh Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a lighter twist on traditional cheesecake with this protein-packed dessert. Creamy nonfat Greek yogurt and a touch of vanilla whey protein combine with a delicate almond flour crust to create a dessert that satisfies sweet cravings while keeping macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44g

Fat

10g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

0.125 cup Almond Flour (~14g)

1 teaspoon Honey (~7g)

0.75 cup Nonfat Greek Yogurt (~170g)

0.75 scoop Vanilla Whey Protein Powder (~22g)

1 ounce Low-Fat Cream Cheese (~28g)

1 teaspoon Vanilla Extract

1 teaspoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F.
2
In a small bowl, combine the almond flour and honey. Mix until the ingredients form a crumbly crust.
3
Press the almond mixture firmly and evenly into the bottom of a small, oven-safe springform pan or ramekin.
4
In a separate bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, vanilla extract, and lemon juice until the mixture is smooth and well combined.
5
Pour the filling over the pressed crust and smooth the top with a spatula.
6
Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center still has a slight wobble.
7
Remove from the oven and allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours to fully set.
8
Serve chilled and enjoy your guilt-free, protein-packed cheesecake.