YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in a luxuriously silky protein mousse that combines the creaminess of nonfat Greek yogurt with a boost of vanilla whey protein, delicately sweetened and crowned with a vibrant medley of fresh berries. This delightful dessert marries velvety texture with balanced flavors, satisfying your sweet cravings while supporting your protein goals.
INGREDIENTS
200 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 teaspoon Honey
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Add the vanilla extract and honey, stirring well until the mixture is completely smooth and uniform.
Gently fold in the mixed berries to distribute them evenly without crushing them.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy this refreshing, protein-packed dessert.