Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor the bright, bold flavors of garlic and ginger paired with succulent shrimp and light zucchini noodles. This dish delivers a refreshing blend of textures and tastes, accented by a sprinkle of crunchy cashews and a dash of olive oil for a healthy finish.

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NUTRITION

342kcal
Protein
40.8g
Fat
16g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tsp Olive Oil

2 cloves Garlic

1 tsp Ginger

0.75 oz Cashews

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a pan over medium heat. Add minced garlic and grated ginger, sautéing until aromatic, about 30 seconds.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes per side until pink and just cooked through.

  • 5

    Gently toss the zucchini noodles in the pan with the shrimp for an additional 1-2 minutes, allowing the flavors to meld while keeping the noodles crisp.

  • 6

    Remove from heat and sprinkle with cashews for added crunch and extra flavor. Adjust seasoning with salt, pepper, or red chili flakes if desired before serving.

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor the bright, bold flavors of garlic and ginger paired with succulent shrimp and light zucchini noodles. This dish delivers a refreshing blend of textures and tastes, accented by a sprinkle of crunchy cashews and a dash of olive oil for a healthy finish.

NUTRITION

342kcal
Protein
40.8g
Fat
16g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tsp Olive Oil

2 cloves Garlic

1 tsp Ginger

0.75 oz Cashews

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a pan over medium heat. Add minced garlic and grated ginger, sautéing until aromatic, about 30 seconds.

  • 4

    Add the shrimp to the pan and cook for 2-3 minutes per side until pink and just cooked through.

  • 5

    Gently toss the zucchini noodles in the pan with the shrimp for an additional 1-2 minutes, allowing the flavors to meld while keeping the noodles crisp.

  • 6

    Remove from heat and sprinkle with cashews for added crunch and extra flavor. Adjust seasoning with salt, pepper, or red chili flakes if desired before serving.