Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

A vibrant bowl featuring tender, lean pulled pork infused with citrus and garlic, paired with a colorful medley of roasted bell peppers, zucchini and fresh spinach, topped with a hint of creamy avocado and a drizzle of olive oil. Each bite is a satisfying balance of savory, tangy, and refreshing flavors.

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NUTRITION

454kcal
Protein
34.9g
Fat
17.1g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1/2 medium Orange

2 cloves Garlic

1/2 cup diced Red Bell Pepper

1/2 cup diced Zucchini

1 cup Baby Spinach

1/2 cup Cooked Quinoa

1/4 Avocado

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine the juice of the half orange with minced garlic to form a citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade and let it sit for 10 minutes for the flavors to meld.

  • 3

    Preheat a skillet over medium-high heat and add a drizzle of olive oil.

  • 4

    Sauté the diced red bell pepper and zucchini until they start to soften and develop a slight char, about 4-5 minutes.

  • 5

    Warm the cooked quinoa in a small pot or microwave and season lightly.

  • 6

    Assemble the bowl with a base of baby spinach topped with quinoa, then add the sautéed vegetables and marinated pulled pork.

  • 7

    Finish by topping the bowl with sliced avocado and an extra light drizzle of olive oil if desired. Enjoy your vibrant, healthy bowl!

Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

A vibrant bowl featuring tender, lean pulled pork infused with citrus and garlic, paired with a colorful medley of roasted bell peppers, zucchini and fresh spinach, topped with a hint of creamy avocado and a drizzle of olive oil. Each bite is a satisfying balance of savory, tangy, and refreshing flavors.

NUTRITION

454kcal
Protein
34.9g
Fat
17.1g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1/2 medium Orange

2 cloves Garlic

1/2 cup diced Red Bell Pepper

1/2 cup diced Zucchini

1 cup Baby Spinach

1/2 cup Cooked Quinoa

1/4 Avocado

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    In a small bowl, combine the juice of the half orange with minced garlic to form a citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade and let it sit for 10 minutes for the flavors to meld.

  • 3

    Preheat a skillet over medium-high heat and add a drizzle of olive oil.

  • 4

    Sauté the diced red bell pepper and zucchini until they start to soften and develop a slight char, about 4-5 minutes.

  • 5

    Warm the cooked quinoa in a small pot or microwave and season lightly.

  • 6

    Assemble the bowl with a base of baby spinach topped with quinoa, then add the sautéed vegetables and marinated pulled pork.

  • 7

    Finish by topping the bowl with sliced avocado and an extra light drizzle of olive oil if desired. Enjoy your vibrant, healthy bowl!