YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a vibrant stack that layers crispy turkey bacon, perfectly poached eggs, fresh tomato slices, and crisp lettuce—all lightly finished with a drizzle of extra virgin olive oil. This dish balances savory textures with fresh flavors, making it a satisfying and wholesome choice any time of day.
INGREDIENTS
5 slices Turkey Bacon
2 Large Eggs
1 medium Tomato
2 Romaine Lettuce leaves
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 4-5 minutes per side. Set aside on a paper towel to drain excess fat.
In a separate pot, bring water to a gentle simmer and carefully poach the eggs until the whites are set and the yolks remain soft, about 3-4 minutes.
While the eggs are poaching, wash and pat dry the romaine lettuce leaves and slice the tomato into thick rounds.
To assemble the stack, lay a lettuce leaf as the base, add a slice of tomato, and then layer on the crispy turkey bacon. Top with the second poached egg, and finish with another tomato slice if desired.
Drizzle the extra virgin olive oil over the assembled stack, and season lightly with salt and pepper to taste.
Serve immediately while warm for a delightful textural experience.